How to Buy Industrial Freezers

These industrial freezer cabinets use cold air to rapidly cool down the temperature of hot food so it can be safely stored either in chilled or frozen form for future re-heating.

Avoid the Risk of Bacteria

You should never allow foods to cool without refrigeration. Bacteria can develop during the long cooling process and present a serious risk to the overall cleanliness of your kitchen and the foods being prepared.

Cooling hot foods in a fridge already containing chilled food is also dangerous. This raises the ambient fridge temperature and could pose a food safety risk. Therefore, any kitchen that wants to offer pre-cooked, chilled or frozen food must have blast refrigeration facilities.

Blast Chilling Foods

Every aspect of a blast chiller is designed to meet the demands of a busy professional catering kitchen. These large units are versatile enough to make the very most of the space you have available and offer huge amounts of storage space for a variety of foodstuffs.