Choosing A Freezer

Although domestic and commercial freezers may look very similar, there are actually some rather important differences. Domestic freezers typically feature low powered compressors which are designed to cope with minimal heat loss. This is all based on the domestic cooking environment and the frequency of which the door is opened.

High Powered Commercial Freezers

On the other hand, commercial freezers have to cope with a far more demanding cooking environment. The temperatures are considerably hotter and the door is opened and closed on a regular basis. Such freezers are considerably more powerful in order to rapidly cool down the internal fridge temperature.

Freestanding Refrigeration Units

Unlike domestic models, commercial freezer units incorporate fans to distribute cool air throughout the interior. These freezer units also have much better insulation and can be cleaned with ease. Versatile designs include freestanding freezers and walk-in units which can be constructed to meet the size and shape or your kitchen.

By talking to a professional catering equipment supplier, all aspects of the operation you are running can be assessed in order to help you find a suitable kitchen freezer unit.