Critical to any kitchen is the availability of the correct equipment in any eventuality...
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The approved code of practice (ACOP) L74 states "An employer shall provide equipment and...
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Global FSE offers a range of sizes to suit different numbers of employees. Kit for 10, 20...
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The HSMO Accident Report Book (Data Protection Compliant) is an essential report book for...
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In every catering establishment and especially during the warmer months fly killers are...
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Flooring and mats have become more popular in commercial kitchens to improve safety and...
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By law, safety signs must be used in catering establishments. These signs are used to...
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Burns in the kitchen are unfortunately a very common occurance and being prepared and...
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Not as common as burns, eye accidents are none the less always a possibility and being...
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Accidents unfortunately happen when least expected, so best is to be ready for it at all...
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Health & Safety
We all know how quickly health and safety legislation changes and we are well aware how much a robust health and safety policy is valued within the catering environment. With the constant exposure to heat, flames and knives it’s very important that a kitchen is well equipped to cover every eventuality.
Kitchen Health & Safety
From fire extinguishers, fire blankets and burns kits to first aid kits accident report books, Global FSE has the complete range to meet all your...
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