Critical to any kitchen is the availability of the correct equipment in any eventuality to deal with fire and burns. Global FSE offers a range of fire...
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The approved code of practice (ACOP) L74 states "An employer shall provide equipment and facilities ... adequate and appropriate ... for first aid to...
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Global FSE offers a range of sizes to suit different numbers of employees. Kit for 10, 20 or 50 people are the most common and includes two sizes of...
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The HSMO Accident Report Book (Data Protection Compliant) is an essential report book for any kitchen. This HMSO Accident Book is fully compliant with...
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In every catering establishment and especially during the warmer months fly killers are an essential piece of health and hygiene equipment. Designed to...
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Flooring and mats have become more popular in commercial kitchens to improve safety and reduce breakages. Most are slip-resistant and are available in a...
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By law, safety signs must be used in catering establishments. These signs are used to ensure correct best practice is used in all areas of the kitchen....
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Health & Safety
We all know how quickly health and safety legislation changes and we are well aware how much a robust health and safety policy is valued within the catering environment. With the constant exposure to heat, flames and knives it’s very important that a kitchen is well equipped to cover every eventuality.
Catering for your Safety
From fire extinguishers, fire blankets and burns kits to first aid kits accident report books, Global FSE has the complete range to meet all your requirements. We will always endeavour to keep abreast of legislation and to offer all suitable products to our clients at cost effective pricing.