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Stock Code: UT1494
£3.99 (ex vat)
Stock Code: UT1421
£1.58 (ex vat)
Stock Code: UT1451
Stock Code: UT1481
Stock Code: UT1491
Stock Code: UT1431
Stock Code: UT1471
Stock Code: UT1452
£1.62 (ex vat)
Stock Code: UT1482
Stock Code: UT1422
£3.97 (ex vat)
Stock Code: UT1453
Stock Code: UT1492
Stock Code: UT1454
£4.31 (ex vat)
Stock Code: UT1493
Stock Code: UT1424
£6.30 (ex vat)
Stock Code: UT1432
Stock Code: UT1455
Stock Code: UT1483
Stock Code: UT1412
£6.74 (ex vat)
Stock Code: UT1425
Stock Code: UT1457
Stock Code: UT1473
Stock Code: UT1484
Stock Code: UT1495
Stock Code: UT1474
£8.95 (ex vat)
Stock Code: UT1413
Stock Code: UT1426
Stock Code: UT1433
Stock Code: UT1458
Stock Code: UT1485
Stock Code: UT1496
Stock Code: UT1434
£4.54 (ex vat)
Stock Code: UT1459
Stock Code: UT1435
£5.46 (ex vat)
Stock Code: UT1475
Stock Code: UT1437
£2.73 (ex vat)
Stock Code: UT1438
£3.32 (ex vat)
Stock Code: UT1461
£3.78 (ex vat)
Stock Code: UT1462
Stock Code: UT1477
Stock Code: UT1463
£2.86 (ex vat)
Colour coding knife handles is a simple and effective method of reducing the risk of cross contamination. There are no specific legal requirements to use separate knives for each different foodstuff, but generally the following code apply:
Dependant on the type of knife the colour coding is normally relevant to the food prepared. For example: a boning knife is normally only available in red as it is used to prepare meat, whereas a filleting knife is blue and used for the preparation of meat.
Global FSE stock the widest range of knives for any colour coding system.
Dependant...