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The basic principle of using a chafing dish to either present or cook food has not really changed since the 16th century. Whether presenting food inside or outside, a chafing dish provides an effective and presentable way to keep food hot for up to four hours with the use of certain fuel tins.
Modern chafing dishes are constructed from stainless steel and use a simple water bath and heating the water ensures that food is kept hot and unburnt with no direct heat on the...